Mum Dijk's Ontbijt Koek / Mum's Dutch Honey Breakfast Loaf
Ingredients
- 2 eggs
- 2 Cups self raising flour
- 2/3 cup brown sugar
- 3 tablespoons golden syrup or Appel Stroop (Apple Syrup)
- 2 tablespoons honey
- 1 teaspoon each of nutmeg, ground cloves and ginger powder
- 2 teaspoons Dutch cinnamon
- 1 teaspoon mixed peel (or tablespoon of good marmalade) and milk (OR 1 dessertspoon orange peel and 1 cup orange juice)
Method
- Mix all ingredients together and pour into a large loaf pan, greased and lined with baking paper.
- Bake at 180 degrees Celsius for about 35-50 minutes in a regular oven.
- Less time for fan forced.
- Check for browning and insert fork or similar and when it comes out clean it's ready.
Enjoy with a good smear of real butter or plain with your morning coffee or anytime of the day really.
Pictures are of a half eaten Koek but shows the texture and colour!
It was very yummy and went fast.
For a larger recipe use two smaller loaf pan and increase to these measurements:
- 3 eggs
- 3 cups SR Flour
- 1 cup brown sugar
- 4.5 tablespoons honey
- 1.5 tsps spices
- 3 tsp cinnamon
- 1.5 cups liquids
Easy to make.
Enjoy!