Wednesday, August 1, 2012

Why this blog?

Well for a start, I love blogging. Just love putting 'pen to paper'...yeah you know what I mean. Love to type away and share my thoughts and it really doesn't matter to me if anyone will read them. Nope not at all. However, if you do choose to read on, I hope you enjoy my  scattered thoughts, crazy ideas and have a bit of fun reading my light hearted ramblings about being an infrequent cook.
Back to the subject...
...I really am not mad on cooking. Cooking of any kind does not really excite me, yet we need to eat to continue living. Hence the 'Occasional Cook', well, that's what I wanted to call this blog, but no luck. That title was already taken, by someone who is most likely in the same boat as I am...not a lover of cooking, but who has enough interest, like me, to get into the kitchen from time to time and turn out something quite reasonable. So I settled for 'An infrequent cook'...which is actually what I am. These days my hubby cooks most of our meals. After over 30 years of cooking for my now 'long left home' family, I gave up 12 years ago when I went back to work full time and hubby became the house husband and stay-at-home dad for our then 10 year old.
My cooking is simple, easy and nourishing. Don't expect to find modern, exciting ideas here that go under the heading of 'Modern Cuisine' or come from the Master Chef kitchen. No bits of salad leaves garnished with dots of some fancy sauce, sprinkled with nuts and a crumbed, deep fried prawn on top. No, not at all. From my kitchen will come recipes that my mum used to make, a friend's cake recipe that is just delicious and is easy enough for me to throw together and maybe even some meatless meal ideas from our long ago Noosa days.
So don't get too excited please.
I am ready to put up a recipe or 2 and photos to show how it's done. You really don't need the photos but I also love taking photos of almost anything, so you will get photos with the recipe whether you like it or not :-)). I refrain from giving myself the label 'Photographer' as I don't do fancy pics, but just an average pic to show you how it's done. Most come from my smart phone, others from my Fujifilm Finepix S1600, so nothing too highbrow.
I hope you enjoy my 'infrequent' cooking adventures.
Welcome to my brand new blog.

3 comments:

  1. That's how I cook too, easy, simple. I always enjoy your cooking. Love your blog too!

    ReplyDelete
    Replies
    1. Thanks Ultra!
      Don't forget to 'Follow' me ...thanks so much. :-)

      Delete
    2. sorry, I now see the 'follow'. Ta :-)

      Delete

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